Sample Menu: Turkey and Greek Cruises
Examples of the sorts of dishes you might receive on your trip. Please note, this is for guidance only and is not a set menu for the trip.
Breakfast
Cheese varieties
Olive varieties
Butter
Honey
Jam varieties
Beef salami and sausages
Egg, omelette
Tomatoes, cucumber
Tea, coffee
Juice
On request: Muesli, cereals
Lunch
Green beans with mince
Chicken with vegetables
Smyrna style meatballs
Turkish white beans in sauce
Moussaka
Pasta bake with béchamel sauce
Lamb stuffed aubergine
Stuffed peppers
Dinner
Grilled sea bass
Grilled gilt-head bream
Beef with special sauce
Mixed grill (beef, lamb, chicken)
Roasted chicken legs
Sautéed chicken with peppers
Salt baked fish
Sea food platters
Mezes and Olive Oil Dishes
Aubergine and pepper in yoghurt
Beans simmered in olive oil
Green beans in olive oil
Aubergine with tomato sauce
Fried carrots
Carrot puree in yoghurt
Carrot and potato salad
Courgette fritters
Fried aubergines and tomotoes
Fried vegetables in garlic yoghurt
Pepper and rocket in garlic yoghurt
Spicy tomato puree
Tatziki
Side dishes
Plain or tomato rice
Plain or tomato bulgur
Pastas
Salads
Fruits
Desserts
Please note: This is a sample menu so there might be differences in menus depending on the boat and the chef. If you have any special requests about the food on board or have any dietary requirements please let us know before your holiday starts.
